CHETTINAD
Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu. In the 19th and early 20th centuries, many residents of Chettinad were trading in South and Southeast Asia, particularly Burma, Ceylon, Vietnam and Malaysia. By 2010, only 74 villages remained of the original 96,organized in clusters spread over a territory of 1,550 square kilometres (600 square miles) in the Districts of Sivagangai and Pudukottai in the State of Tamil Nadu.

Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu. In the 19th and early 20th centuries, many residents of Chettinad were trading in South and Southeast Asia, particularly Burma, Ceylon, Vietnam and Malaysia. By 2010, only 74 villages remained of the original 96,organized in clusters spread over a territory of 1,550 square kilometres (600 square miles) in the Districts of Sivagangai and Pudukottai in the State of Tamil Nadu.

It finds itself in the UNESCO nomination for palatial house sites of historic and cultural value. Community Chettinad is the home of the Nattukottai Chettiars (Nagarathar), a prosperous banking and business community and for high hierarchy, non-Brahmin Vallambar (Vellalar) feudal community with an aristocrat title Nattar - Ambalam.

It is also known for its local cuisine, architecture, and religious temples. The word "Chettiar" refers to the social caste of mercantile bankers. The Chettiars are known to be traders in salt and spices and this is reflected in the Chettinad cuisine. Meals also consist of cooked lentils, Brinjal curry, drumstick sambar, ghee for flavouring rice, and sweet meals like payasam and paal paniyaram. In general, beef and pork dishes are not served.

Some well-known local dishes are Chicken Chettinad (spicy chicken curry), Vegetable Chettinad (a vegetable curry) and dishes featuring seafood. The Chettinad region is well known for its 19th-century mansions, whose wide courtyards and spacious rooms are embellished with marble and teak. Construction materials, decorative items, and furnishings were mostly imported from East Asian countries and Europe. The marble was brought from Italy, chandeliers and teak from Burma, crockery from Indonesia, crystals from Europe and wall-to-wall mirrors from Belgium.

Many of these mansions were built using a type of limestone known as karai.

Local legend has it that the mansion walls were polished with a paste made out of egg whites to give them a smooth texture.[citation needed] Temples Originally built by early Tamil dynasties like the Cholas, the temples of Chettinad stand testimony to the spiritual beliefs of local people. Temples are built per Vaastu Shastras and Agamas as the Chettinad wealthy sponsored the buildings and the shilpis after the royal families declined.

On the side note, traditional houses were also built per ancient text on an architecture called Vaastu Shastras. Each temple has its own tank called oorani where water lilies are grown and used for holy rituals. Even today, much of Chettinad's daily activities are centered around the festivities of the temple. Among the many famous temples are: Vairavan Kovil, Iraniyur, Karpaga Vinayakar, Kundrakudi Murugan, Kottaiyur Sivan, and Kandanur Sivan temples, with each having its own unique deity.

Sari

The cotton sari, also known as kandaangi, is unique in its dramatic patterns and colors. Its vibrance and weight are its distinguishing factors. Records and old photographs show the use of sari by previous generations, before the advent of blouses and underskirts, and thus worn rather differently from the typical contemporary sari.

At present, it is available in Kundi Aathangudi tiles Athangudi tiles, named after the place of the manufacture in Chettinad, come in a myriad of colours and patterns, and are made by a unique process using local soil and glass plates.

These tiles are a testament to the rich cultural heritage of the Chettiar community, who effectively adapted many influences to their own brand of local craftsmanship. The designs and colours used in Athangudi tiles are still those of a bygone era. However, of late, new designs and patterns are being incorporated.

The Athangudi tiles are hand-made. However, with a short shelf life and relatively slow manufacturing process, these tiles are not much in demand. The situation has led to the decline in the market.

Notable people:

Alagappa Chettiar - founder of the various educational institutions in Karaikudi and its surroundings. Alagappa University, Alagappa Chettiar College of Engineering and Technology, and Alagappa Government Arts College are a few institutes named in his honour. Annamalai Chettiar - founder of Indian Bank and the Annamalai University bears his name. Muthiah Chettiar S. Rm. Muthiah Chettiar M. A. M. Muthiah M. A. M. Ramaswamy M. A. Chidambaram P. Chidambaram - former Finance Minister of India. Kaviarasar Kannadasan - Tamil poet. Justice A. R. Lakshmanan (b. 1942) - former judge of the Supreme Court of India and current chairman of the Law Commission of India. A. V. Meiyappan - founder of AVM Productions, the oldest and largest film production studio in Kollywood, the Tamil language film industry of India. Rama Narayanan, film director Sp Muthuraman, film director Vasanth, director Soma Valliappan

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