ECO GREEN RED RICE MILLET SEVAI 180G

Nutritional Profile: High in anthocyanins (antioxidants), fiber, iron, and protein.

Health Benefits: Supports digestion, helps control blood sugar levels (low glycemic index), 

improves iron levels, and aids in heart health.

Ingredients: Typically made from red rice flour, water, 

and sometimes whole wheat or millet, often with zero maida or preservatives.

Versatility: Used in savory dishes (upma, noodles, salads) 

and sweet dishes (kheer, sheer khurma).

Preparation and Usage:

Red rice sevai requires steaming or boiling for 3-4 minutes until tender, 

after which it can be tossed with seasoning and vegetables. 

It is a popular, quick-cooking breakfast option in South Indian cuisine