ECO GREEN WHEAT MILLET SEVAI 180 G

Ingredients: Typically a blend of Millet Flour (e.g., Thinai, Samai, Barnyard) a

nd Whole Wheat Flour/Rava.

Texture & Appearance: Thin, noodle-like strands that are dried and often pre-roasted.

Health Benefits: High in dietary fiber, protein, and minerals, 

with no added artificial colors or preservatives. It is considered a nutritious, 

low-fat alternative to traditional wheat vermicelli.

Preparation: Generally requires steaming or soaking for 1-2 minutes, followed by 

cooking with vegetables (for Upma/Kichadi) or milk (for Payasam).

Shelf Life: Usually around 9 months, making it a convenient pantry staple.