ECO GREEN THINAI MILLET SEVAI 180 G

Nutritional Value: Rich in protein, dietary fiber, iron, calcium, and minerals, 

which help boost immunity, aid digestion, and maintain blood sugar levels.

Preparation: Generally, it requires rinsing, followed by steaming for 6-8 minutes in 

an idli pot or steamer. It can then be tempered 

with mustard seeds, vegetables, curry leaves, and spices to make a savory dish.

Texture and Flavor: It offers a light, filling, and soft texture that is easy to eat for all age groups.

Versatility: It can be used as a healthier breakfast, dinner, or snack option, in dishes 

like upma, fried noodles, or sweetened with coconut/jaggery.