(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Key Nutritional & Physical
Characteristics:Nutritious Profile: Rich in calcium,
iron, protein, and dietary fiber.Texture & Taste: Generally crisp on the
outside with a slightly soft center. They are described as having an
authentic, nutty taste.Ingredients: Usually made with finger millet flour (ragi),
butter or ghee, and sweeteners like jaggery, palm sugar, or coconut sugar.Healthy
Alternative: Free from maida and often preservative-free.Common Uses:Healthy Snack: Suitable for children and adults.Dietary Needs: Excellent for diabetes management, as they are high in resistant starch and have lower
glycemic index when prepared with natural sweeteners.Tea-time Treat: Popular paired with tea or coffee