JPR UDANKUDI SPECIAL PANANGARKANDU 100 G

 traditional sweetener made from the sap of palm trees, such as the Palmyra or Date palm. The sap is collected from the flower buds of the palm tree. The syrup is poured into molds and allowed to cool and solidify into blocks or cakes. Palm candy typically comes in blocks or chunks and has a brown or dark color. It has a rich, caramel-like flavor with hints of molasses, often described as more complex and nuanced compared to refined sugar.  Palm candy is valued for its natural sweetness and nutritional benefits, making it a popular alternative to refined sugars in many traditional cuisines.