MAPPILAI SAMBA RICE PUTTU & KOZHUKATTAI MIX 400 gm
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  • MAPPILAI SAMBA RICE PUTTU & KOZHUKATTAI MIX 400 gm

MAPPILAI SAMBA RICE PUTTU & KOZHUKATTAI MIX 400 gm

₹129.00
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Puttu Method:


Take the required mix and add it with hot water. Add salt and stir well. Put the mix in the idly plate and steam cook for 5-10 minutes. Then add grated coconut, ghee-fried cashewnut, cardamom powder and brown sugar. Puttu is ready to serve.

Idiyappam Method:


Take the required mix and add it with hot water. Add salt and stir well. Put the mix in the idly plate or idiyappam achu and steam cook for 5-10 minutes. Idiyappam is ready to serve.

Kozhukkattai Method:


Take the required mix and add it with hot water. Add salt and stir well. Roll the flour into round balls like a poori, add fried groundnut, jiggery pooranam and fold it. Steam cook for 5-10 minutes. Kozhukkattai is ready to serve.

Ingredients:


Mappilllai Samba Rice, Raw Rice.
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