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GAIA DIGESTIVE COOKIES 200 G
$0.78
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- Flavor & Texture: Nutty and slightly savory-sweet, with a crisp, dry texture that holds up well for dunking.
- Ingredients: Mainly made from whole wheat flour, coarse brown wheat flour, vegetable oil, sugar, buttermilk, and sodium bicarbonate.
- Variations: Popularly topped with milk or dark chocolate on one side.
- Uses: Primarily eaten as a snack, often paired with tea or coffee.
- Nutritional Misconception: Despite their name, they are not necessarily a high-fiber health food, as they still contain sugar and butter.
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