GAIA GIGESTIVE COOKIES 200 G

Flavor & Texture: Nutty and slightly savory-sweet, with a crisp, 

dry texture that holds up well for dunking.Ingredients: Mainly made from whole wheat flour, 

coarse brown wheat flour, vegetable oil, sugar, buttermilk, and sodium bicarbonate.Variations: 

Popularly topped with milk or dark chocolate on one side.Uses: Primarily eaten as a snack, often 

paired with tea or coffee.Nutritional Misconception: Despite their name, 

they are not necessarily a high-fiber health food, as they still contain sugar and butter.